his has been a pretty wonderful year for coffee. Right now, I have some goodies from Kuma Coffee here in Seattle. I’m brewing up a washed Kenya Mugaya which is a juicy and tart SL28, SL34 mix from Kirinyaga. Also lining my coffee drawer is a bag of their absolutely delicious natural processed Ethiopia Wenago. It’s so distinct and fruit-forward, as is the case with many naturals from Ethiopia, but this particular offering from Kuma was a stand-out for me in 2016. My Colombian coffee hails from Narino and is roasted by Sweet Bloom in Colorado. Every time I look […]
Tag Archives: specialty coffee
I believe it was about a year ago that I first heard about the Elm Coffee Roasters cafe opening up in Pioneer Square, and I made note to go down and check them out. If you’re like me, I tend to make note of things, and then put them off in typical procrastinator style. Fast forward to April 17, 2016 – a day which involved visits to three separate cafes (though, one of them closing about five minutes before we arrived). I wasn’t completely sure where Elm was located, but their on-street signage was easy to spot. It was unusually […]
