his has been a pretty wonderful year for coffee. Right now, I have some goodies from Kuma Coffee here in Seattle. I’m brewing up a washed Kenya Mugaya which is a juicy and tart SL28, SL34 mix from Kirinyaga. Also lining my coffee drawer is a bag of their absolutely delicious natural processed Ethiopia Wenago. It’s so distinct and fruit-forward, as is the case with many naturals from Ethiopia, but this particular offering from Kuma was a stand-out for me in 2016. My Colombian coffee hails from Narino and is roasted by Sweet Bloom in Colorado. Every time I look […]
